Symptoms are nature's warning signs
Sodium from a plant for example, is much different than the sodium from table salt. For the basis of this discussion it would be best to assume that they are not the same at all.
You can eat all the table salt you want and the cells themselves can still be sodium or base deficient. The sodium used for building cells has to be organic, from plants and it is the main base mineral we have because there is so much of it.
chloride or table salt serves an entirely different function in the body.
The sodium cellsalts
While I agree that sodium chloride (table salt) is different from the sodium our body needs to stop acidity, it can be supplied by cellsalts.
It is often stated that we have enough 'sodium' in our diets because of common salt added to food. However, there are problems in believing that table salt is a complete nutritional source of sodium.
There are three sodium cellsalts - sodium phosphate, sodium sulphate and sodium chloride. Common table salt (sodium chloride) is only one of three.
For reasons I can't explain, sodium chloride (table salt) doesn't even seem to treat conditions which call for the sodium chloride (nat mur) cellsalt. Homeopathic sodium chloride (nat mur) is very effective in treating housedust allergies, allergic rhinitus, wheezing, sneezing, watery eyes and itchy-sore throat. Normal table salt doesn't seem to alleviate any of these symptoms.
Further, sodium phosphate and sulphate cellsalts alleviate rheumatic conditions such as stiff muscles, rheumatic aches and pains and gout. Common table salt doesn't treat these conditions, therefore it isn't a complete source of sodium.
Sodium phosphate and sodium sulphate can be taken in milligram form and they work well. Blackmores Sodium Compound contains sodium sulphate 200mg and sodium phosphate 200mg.These two cellsalts can also be taken in homeopathic form, known as nat phos and nat sulph respectively.
I've heard it said that common table salt has some nutritional qualities, especially for treating heat cramps in the tropics. However, from my own experience I've never been able to see that it can be used to alleviate any sodium deficiency symptoms, even the sodium chloride ones. I only use the homeopathic form of sodium chloride but haven't got any explanation for why it should alleviate symptoms while table salt doesn't..
Sodium is an important natural mineral found especially in leafy greens, celery, seeds, carrots, figs, apples, dried fruit, cabbage.
Salt: The Shocking Truth
Are you slowly losing your eyesight or hearing as you age? Do you seem to be experiencing erectile dysfunction, prostate difficulties, or other organ and sexually related problems as you grow older? Well, it may be related to your salt consumption.
A slow deterioration of eyesight, hearing, prostate problems, erectile dysfunction, and premature aging are all problems related to smoking, however if you don't smoke and are still experiencing some of these problems as you grow older, you might want to examine your salt consumption. Smoking destroys the elasticity of the arterial walls throughout the entire body and restricts blood flow through the smaller capillaries causing an eventual deterioration of the eyesight, hearing, prostate, and subsequent erectile dysfunction due to an abundance of free radicals1 from constituents of the gas phase of tobacco smoke2 which are deposited on the arteries. This creates serious problems throughout the body and especially to life sustaining organs due to diminished blood flow and lack of oxygen.
Salt also destroys the elasticity of arteries and capillaries just as smoking does except that salt is a totally different constituent. The common name for the damage which salt does to the arteries is hardening of the arteries, and it will ultimately cause a stroke and possible death when an artery eventually becomes too brittle and breaks from the hardening effect that is taking place.
This damage to the arteries is very similar to the tobacco smoke damage. When arteries lack the proper elasticity, blood has a difficult time getting into the capillaries, the small thin-walled vessels, in route to a healthy organ because efficient blood flow is dependent upon proper expansion and contraction of arteries and capillaries. The organ becomes even more effected when the size of the artery decreases due to excessive salt or free radical deposits on the arterial walls. The blood flow through the capillaries diminishes causing deterioration of the eyes, hearing, prostate, and sexual organs. The results can be devastating if an organ cannot get proper blood flow.
The process of aging is directly correlated to the condition of the arteries.3 Deposits from salt and other free radicals form on the arterial walls and are a major contributor to aging. Keeping the arteries clean is the key to longevity and good health. You have probably been told that you need salt for your body or that a little bit of salt will not hurt you. Well, the truth is that you don't need salt at all. You need sodium! So why all the confusion about needing salt in your diet?
It is like this. Sodium is an important mineral in the body as it is responsible for sending the message from the brain to muscles through the nervous system so that your body will move its muscles on command. When you want to move your arm or any muscle in the body, the brain sends a message to a sodium molecule who passes it to a potassium molecule and then back to a sodium molecule etc., etc., until it gets to its final destination and the muscle moves. This is known as the sodium-potassium ion exchange. Therefore without sodium, you would never be able to move one muscle of your body.
Regardless, it is not common table salt that the body needs in order to sustain life. It is sodium. Sodium just happens to be an element in common table salt which is known as sodium chloride and that is where the confusion exists. Therefore, salt is not a necessary compound in order for the body to survive, but rather sodium is the necessary life sustaining element. Ironically, sodium is found in all plants so you are getting plenty of sodium everyday without even realizing it every time you eat a food that comes from a plant.
Studies by the Department of Medicine at the Medical College of Wisconsin have shown4 that blood pressure is not increased by a high sodium intake unless it is accompanied by chloride. Common table salt being sodium chloride, therefore, actually destroys life rather than sustains it as we are led to believe. Are you addicted to certain foods because they appear to taste so good? Well, they may be loaded with common table salt.
Bertino, Beauchamp, and Engleman5 have shown that the amount of salt preferred is dependent on the amount of salt consumed. In other words, if you are used to eating high amounts of salt, you will be more likely to choose other foods for your diet which are high in salt. The types of food you choose may be entirely dependent on the amount of salt you are consuming.
Food appears to taste better with salt, but it is only an illusion. It is the salt you like and not the food. Have you ever noticed how much more of a certain type of food you will eat when it contains just the right amount of salt? You are convinced that it tastes delicious, but it is only the inclusion of just the right amount of salt that tricks the brain into believing that the food tastes better. Does the food actually taste better or is it just that you like the taste of common table salt? After all, it's no secret that salted food tastes better. The million dollar question is, "Do you really want to include common table salt, a substance that slowly destroys the body over time, in your diet everyday and never give your body a break from it?
It can take as long as two to four days to get all the salt out your body but the first thing you will notice is that your extremities, your hands and feet, will become thinner. You will instantly realize just how swollen your extremities become from including salt in your diet everyday.
How do you know if you are eating too much salt? Under normal conditions, if you become very thirsty after a delicious meal, chances are that meal contained large amounts of salt. By this time the salt has already entered every cell in your body because salt molecules are smaller than the hole in the cell wall and will literally pull water into the cell. Salt molecules essentially become trapped within the cell and osmosis causes the cells to swell, taking water away from other parts of the body, and making you thirsty until you drink enough water so that equilibrium is established and there is the same amount of water on the outside of the cell as there is on the inside. This is the process of osmosis that takes place inside the body when you consume table salt.
Cheese is an excellent example of how the brain can be easily tricked. It is difficult to stop eating cheese with only one bite because it tastes so good. However, have you ever eaten saltless cheese? I guarantee that you will not want a second bite of saltless cheese unless you have previously acquired a taste for it. It is extremely bitter and something you would definitely have to acquire a taste for in order to enjoy it. Another example is butter or margarine. Try using saltless butter or margarine on your toast. You will find out that your toast is absolutely tasteless, and you will realize how you have been tricked all your life. So if you are addicted to salt without knowing it, there is hope.
Once you are eventually aware of your high salt intake, you can then create change. Your preferred salt level can be lowered simply by reducing your overall salt intake.5 In other words, your taste buds can easily adapt to changes if you give them a chance. Restricting salt exposure for 8-12 weeks6 enhances the normal taste of foods and lowers your preferred salt level. Foods extremely high in salt include cheese, butter, margarine, chips, ham, mustard, ketchup, mayonnaise, salsa, soy sauce, canned, and packaged foods. You might have found yourself saying, "I don't ever salt my food." Well, when you're able, read the label. Start looking at the ingredients of all the foods you eat, and you may just find that common table salt is in everything you eat. If it tastes too good to be true, you can bet it's the salt.
Getting your sodium from plants rather than from common table salt is one of the better choices you can make. It has been demonstrated that sodium from plants will not cause high blood pressure. Not only does common table salt, sodium chloride, cause high blood pressure7 and hardening of the arteries, but it also causes unnecessary swelling in every cell of the body and overworks the heart. Getting minerals, like sodium, from plants will help keep your arteries young and elastic. Your blood will flow more efficiently helping to rejuvenate your life sustaining organs, and your sense of smell will improve significantly.
Reduction of table salt will assist in prolonging your health, well being, and reduce the risk of strokes which are associated with high levels of common table salt. If you are concerned with longevity and good health, limiting the amount of common table salt in your diet is one of the better choices you can make in your lifetime in order to maintain a healthy and youthful body inside and out.
1. & 2. Eiserich, J.P., van der Vliet, A., Handelman, G.J., Halliwell, B., and Cross, C: Dietary antioxidants and cigarette smoke-induced biomolecular damage: a complex interaction, American Journal of Clinical Nutrition, Vol 62, 1490S-1500S, 1995.
3. Cutler, RG: Antioxidants and aging. American Journal of Clinical Nutrition, Vol 53, 373S-379S, 1991.
4. Kotchen, TA and Kotchen, JM: Dietary sodium and blood pressure: interactions with other nutrients. American Journal of Clinical Nutrition, Vol 65, 708S-711S, 1997.
5. Bertino, M., Beauchamp, G.K., and Engelman, K: Long-term reduction in dietary sodium alters the taste of salt. American Journal of Clinical Nutrition, Vol 36, 1134-1144, 1982.
6. Mattes, RD:The taste for salt in humans. American Journal of Clinical Nutrition, Vol 65, 692S-697S, 1997.
7. Sacks, Frank M., et.al.:Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet. New England Journal of Medicine, Vol. 344, No. 1, January 4, 2001.
The Dietary Usefulness of Inorganic vs. Organic
The way elements in a compound are connected determines whether it is organic or inorganic. Here are some definitions:
Ted Morter in his book, Health and Wellness , defines organic minerals as easily broken apart and inorganic minerals as tightly held together (p. 62).
There is much controversy in the scientific community as to whether or not the body can utilize inorganic minerals in carrying out life processes. However, the vast majority of the scientific community recognizes that ONLY chemically and nutritionally organic food can adequately provide substances, including minerals, that can be utilized by the body at the cellular level (pp. 140-145).
Salt Deficiency: the cause of many serious
Both sea salt and rock salt were well known to the ancient Greeks who noted that eating salty food affected basic body functions such as digestion and excretion (urine and stools). This led to salt being used medically. The healing methods of Hippocrates (460 BC) especially made frequent use of salt. Salt-based remedies were thought to have expectorant powers. A mixture of water, salt, and vinegar was employed as an emetic. Drinking a mixture of two-thirds cow's milk and one-third salt-water, in the mornings, on an empty stomach was recommended as a cure for diseases of the spleen. A mixture of salt and honey was applied topically to clean bad ulcers and salt-water was used externally against skin diseases and freckles. Hippocrates also mentions inhalation of steam from salt-water. We know today that the antiinflammatory effects of inhaled salt provide relief from respiratory symptoms (c). Thus, 2000 years ago, Greek medicine had already discovered topical use of salt for skin lesions, drinking salty or mineralized waters for digestive troubles and inhaling salt for respiratory diseases!The doctor and alchemist Paracelsus (1493–1541 A.D.) introduced an entirely new medical concept. He believed that external factors create disease and conceived a chemically oriented medical system which contrasted with the prevalent herbal medicine. Only salted food could be digested properly: "The human being must have salt, he cannot be without salt. Where there is no salt, nothing will remain, but everything will tend to rot." He recommended salt water for the treatment of wounds and for use against intestinal worms. A hip-bath in salt water was a superb remedy for skin diseases and itching: "This brine - he said - is better than all the health spas arising out of nature." He described the diuretic effect of salt consumption and prescribed salt preparations of different strengths that were used for instance against constipation.
"In recent years there has been much publicity about the need to reduce salt consumption in societies where salt is added to many processed foods (Denton 1984, 584-7). It has tended to be forgotten that some salt intake is absolutely necessary; that people need salt, sodium chloride, to survive: The chemical requirements of the human body demand that the salt concentration in the blood be kept constant. If the body does not get enough salt, a hormonal mechanism compensates by reducing the excretion of salt in the urine and sweat. But it cannot reduce this output to zero. On a completely salt-free diet the body steadily loses small amounts of salt via the kidneys and sweat glands. It then attempts to adjust this by accelerating its secretion of water, so that the blood’s salt concentration can be maintained at the vital level. The result is a gradual desiccation of the body and finally death." Roy Moxham
An eight-year study of a New York City hypertensive population stratified for
sodium intake levels found those on low-salt diets had more than four times as
many heart attacks as those on normal-sodium diets – the exact opposite of
what the “salt hypothesis” would have predicted. (1995)
The past president of the American Heart Association, Dr. Suzanne Oparil of the University of Alabama-Birmingham, said her personal view is that the government may have been too quick to recommend that everyone cut back. "Salt restriction as a solitary recommendation for the population for the prevention or the treatment of hypertension
An abundance of the ingredients in unrefined real salt are as synonymous with life today as they were a billion years ago before single cells appeared here. Lack of them is synonymous with birth defects, organ failure, decay, diseases, premature aging and death at a young age.
The problem with salt is not the salt itself but the condition of the salt we eat - refined! Major producing companies dry their salt in huge kilns with temperatures reaching 1200 degrees F, changing he salt's chemical structure, which in turn adversely affects the human body. The facts are that in the heating process of salt, the element sodium chloride goes off into the air as a gas. What remains is sodium hydroxate which is irritating to the system and does not satisfy the body's hunger and need for sodium chloride. Sodium chloride is one of the 12 daily essential minerals. In countries which do not alter their salt supply, heart disease and arthritis are so rare that many doctors have never seen a case. Their salt is dried from the ocean by the sun. Many people believe that salt is harmful to the human body. The truth is we cannot live without salt (sodium chloride). From salt the body makes hydrochloric acid which is one of the essential digestive fluids. There is not enough natural salt in our foods, so we must supplement our diet. When salt is withheld, weakness and sickness follow. Try this experiment: Mix a spoonful of salt in a glass of water and let it stand overnight. If the salt collects on the bottom of the glass, it has been processed. NATURAL SALT DISSOLVES! Salt that will not dissolve in water cannot dissolve in your body. Any foreign substance that collects in the body organs and tissues will eventually result in malfunctioning of essential body processes: heart disease, arthritis, hardening of the body tissues and arteries, calcium deposits in the joints, etc. Natural organic salt (saline) will not cause calcification in your body. REAL SALT can dissolve damaging calcium deposits in the body.
Science and medicine have tried to define the precise roles of salt in the healthy and diseased human organism. Blood, sweat, and tears all contain salt, and both the skin and the eyes are protected from infectious germs by the anti-bacterial effect of salt. When salt is added to a liquid, particles with opposite charges are formed: a positively charged sodium ion and a negatively charged chloride ion. This is the basis of osmosis which regulates fluid pressure within living cells and protects the body against excessive water loss (as in diarrhoea or on heavy sweating). Sodium and chloride ions, as well as potassium ions, create a measurable difference in potential across cell membranes. This ensures that the fluid inside living cells remains separate from that outside. Thus, although the human body consists mainly of water, our "inner ocean" does not flow away or evaporate. Sodium ions create a high pressure of liquid in the kidneys and thus regulate their metabolic function. Water is extracted through the renal drainage system. The body thus loses a minimal amount of essential water. Out of 1500 litres of blood which pass daily through the kidneys, only about 1.5 litres of liquid leave the body as urine.
Salt is "fuel" for nerves. Streams of positively and negatively charged ions send impulses to nerve fibres. A muscle cell will only contract if an impulse reaches it. Nerve impulses are partly propelled by co-ordinated changes in charged particles.
"Fish from the ocean will die quickly if placed in a solution of refined salt and water. The sodium chloride, in its form as it comes from the refinery, is actually poisonous to them. Bottom line, is that yes it can be harmful to consume too much refined salt, but you cannot consume too much natural unrefined salt."
SALT IS VITAL
FOR OUR ANIMALS TOO!
Urinary Sodium Is Associated With Greater Risk of Myocardial Infarction
Among Treated Hypertensive Men Presented in part at The
American Society of Hypertension Seventh Meeting, New York, NY, May
6-10, 1992. Michael H. Alderman; Shantha Madhavan; Hillel Cohen;
Jean E. Sealey; John H. Laragh. From the Department of Epidemiology and
Social Medicine, Albert Einstein College of Medicine (M.H.A., S.M., H.C.),
Bronx, and the Cardiovascular Center, Department of Medicine, Cornell
University Medical College (J.E.S., J.H.L.), New York, NY.
Salt Intake is Vital
Salt is a vital substance for the survival of all living creatures, particularly humans. Water and salt regulate the water content of the body. Water itself regulates the water content of the interior of the cell by working its way into all of the cells it reaches. It has to get there to cleanse and extract the toxic wastes of cell metabolisms. Salt forces some water to stay outside the cells. It balances the amount of water that stays outside the cells. There are two oceans of water in the body; one ocean is held inside the cells of the body, and the other ocean is held outside the cells. Good health depends on a most delicate balance between the volume of these oceans, and this balance is achieved by salt - unrefined salt.
When water is available to get inside the cells freely, it is filtered from the outside salty ocean and injected into the cells that are being overworked despite their water shortage. This is the reason why in severe dehydration we develop an edema and retain water. The design of our bodies is such that the extent of the ocean of water outside the cells is expanded to have the extra water available for filtration and emergency injection into vital cells. The brain commands an increase in salt and water retention by the kidneys. This is how we get an edema when we don't drink enough water.
Initially, the process of water filtration and its delivery into the cells is more efficient at night when the body is horizontal. The collected water, that mostly pools in the legs, does not have to fight the force of gravity to get onto the blood circulation. If reliance of this process of emergency hydration of some cells continues for long, the lungs begin to get waterlogged at night, and breathing becomes difficult. The person needs more pillows to sit upright to sleep. This condition is the consequence of dehydration. However, you might overload the system by drinking too much water at the beginning. Increases in water intake must be slow and spread out until urine production begins to increase at the same rate that you drink water.
When we drink enough water to pass clear urine, we also pass out a lot of the salt that was held back. This is how we can get rid of edema fluid in the body; by drinking more water. Not diuretics, but more water!! In people who have an extensive edema and show signs of their heart beginning to have irregular or very rapid beats with least effort, the increase in water intake should be gradual and spaced out, but not withheld from the body. Naturally, salt intake should be limited for two or three days because the body is still in an overdrive mode to retain it. Once the edema has cleared up, salt should not be withheld from the body.
Salt has many other functions than just regulating the water content of the body. Here are some of the more vital functions of salt in the body:
1. Salt is most effective in stabilizing irregular heartbeats and, Contrary to the misconception that it causes high blood pressure, it is actually essential for the regulation of blood pressure - in conjunction with water. Naturally the proportions are critical.
2. Salt is vital to the extraction of excess acidity from the cells in the body, particularly the brain cells.
3. Salt is vital for balancing the sugar levels in the blood; a needed element in diabetics.
4. Salt is vital for the generation of hydroelectric energy in cells in the body. It is used for local power generation at the sites of energy need by the cells.
5. Salt is vital to the nerve cells' communication and information processing all the time that the brain cells work, from the moment of conception to death.
6. Salt is vital for absorption of food particles through the intestinal tract.
7. Salt is vital for the clearance of the lungs of mucus plugs and sticky phlegm, particularly in asthma and cystic fibrosis.
8. Salt is vital for clearing up catarrh and congestion of the sinuses.
9. Salt is a strong natural antihistamine.
10. Salt is essential for the prevention of muscle cramps.
11. Salt is vital to prevent excess saliva production to the point that it flows out of the mouth during sleep. Needing to constantly mop up excess saliva indicates salt shortage.
12. Salt is absolutely vital to making the structure of bones firm. Osteoporosis, in a major way, is a result of salt and water shortage in the body.
13. Salt is vital for sleep regulation. It is a natural hypnotic.
14. Salt is a vitally needed element in the treatment of diabetics.
15. Salt on the tongue will stop persistent dry coughs.
16. Salt is vital for the prevention of gout and gouty arthritis.
17. Salt is vital for maintaining sexuality and libido.
18. Salt is vital for preventing varicose veins and spider veins on the legs and thighs.
19. Salt is vital to the communication and information processing nerve cells the entire time that the brain cells work - from the moment of conception to death.
20. Salt is vital for reducing a double chin. When the body is short of salt, it means the body really is short of water. The salivary glands sense the salt shortage and are obliged to produce more saliva to lubricate the act of chewing and swallowing and also to supply the stomach with water that it needs for breaking down foods. Circulation to the salivary glands increases and the blood vessels become "leaky" in order to supply the glands with water to manufacture saliva. The "leakiness" spills beyond the area of the glands themselves, causing increased bulk under the skin of the chin, the cheeks and into the neck.
21. Sea salt contains about 80 mineral elements that the body needs. Some of these elements are needed in trace amounts. Unrefined sea salt is a better choice of salt than other types of salt on the market. Ordinary table salt that is bought in the super markets has been stripped of its companion elements and contains additive elements such as aluminum silicate to keep it powdery and porous. Aluminum is a very toxic element in our nervous system. It is implicated as one of the primary causes of Alzheimer's disease.
22. Twenty-seven percent of the body's salt is in the bones. Osteoporosis results when the body needs more salt and takes it from the body. Bones are twenty-two percent water. Is it not obvious what happens to the bones when we're deficient in salt or water or both.
* The information on salt intake is taken from Dr. Batmanghelidj's book, "Water: Rx for a Healthier Pain-Free Life". This comprehensive 10-hour audiotape seminar gives you answers to the most frequently asked "whys" and "hows" of The Water Cure, and shows how it can be used a surprisingly broad range of ailments. Dr. Batmanghelidj explains in detail the body's newly discovered thirst perceptions and crisis signals of dehydration - and why so many "disease conditions" can be prevented and cured by balancing one's daily water intake. The eight informative audiotapes are ideal for any-time listening - at home, on the road or for group discussion - and are an excellent source of information for the visually impaired.
Companion Guidebook: A 48 page booklet, Water, Rx for Healthier, Pain-Free Life
Dr. Batmanghelidj MD - "Use 1/4 tsp. of sea salt for every quart of water you drink. Use a good sea salt, one with at least 80 minerals, liberally with food. As long as you drink the water, you can use the salt. Some put it in their water, some lick it off their hand, some season their foods after cooking. It's up to you. Make sure you take potassium daily (banana, orange juice, etc) "
Salt water when drunk has an expectorant effect in the stomach and increases gastric juice secretion. It raises the level of stomach acid, hastens its production, impedes or stimulates stomach motricity and emptying-rate (depending upon the salt concentration), increases the secretion of the pancreas, and at higher salt concentrations stimulates the formation of bile acids.
The Mayo Clinic had pronounced Lloyd Palmer, of Minnesota, as incurable. Since 1965 he had suffered from excruciatingly painful arthritis of his spinal column -- ankylosing spondylitis. His spine twisted and lost movement until, he says, he became a "walking comma." He suffered pain for 31 years, until he started to drink water and take salt. He writes: "I continue to be pain-free with my ankylosis spondylitis one year after starting the water/salt regime. My blood pressure is normal as well. I thank God every day for allowing me to finally be pain-free." Lloyd Palmer's story is so incredible that Paul Harvey reported it on his ABC News program. He also wrote a syndicated column, printed in a few hundred newspapers. more
Water therapy has been used for centuries to heal the sick Hydro- and hydrothermal therapy are traditional methods of treatment that have been used for the treatment of disease and injury by many cultures, including those of ancient Rome, China, and Japan. Water therapy has been around for centuries. The ancient Greeks took therapeutic baths. Water is an important ingredient in the traditional Chinese and Native American healing systems.
of "Sea salt" Labels
It has been harvested mechanically from dirt or concrete basins with
bulldozers and piped through metal conduits; put through many degrading
artificial processes; heated under extreme heat levels in order to crack
its molecular structure; robbed of all of its essential minerals that
are essential to our physiology;
. Long before the earth knew pollutants of any kind, a huge, ancient
sea covered what is now North America. Pure, natural salt was the main
ingredient of this sea, and over millions of years, the water in the sea
evaporated, leaving the salt in undisturbed deposits. At some point
during the earth's Jurassic era, a range of volcanoes erupted around the
ancient sea bed, sealing the salt with thick volcanic ash, protecting
these precious deposits against the pollution that man would eventually
introduce into the environment. Near the small town of Redmond, in
central Utah, approximately 200 miles south of Salt Lake City, they
carefully extract this salt from deep within the earth, and bring it to
you in its pure, natural state–without any additives, chemicals, or
heat processing. This is RealSalt, full of flavor and natural
goodness–the way salt was meant to be savored. The product of
Utah is kosher certified and is endowed with more than 50 natural
minerals including iodine.
"...They then refine this salt. This is where things go wrong, at least in terms of your health. The salt is refined to remove impurities, to make it attractive and uniform in appearance, and to extract most of the mineral elements. When they have finished refining your salt, it looks great, and flows easily out of your salt shaker, but 82 of the 84 mineral elements have been extracted. They have added chemical additives which bleach the salt whiter, prevent water absorption while the salt is in the box, make the salt flow freely in your salt shaker, and add iodine and iodine stabilizers. The chemical additives which prevent the refined salt from absorbing water while it is in the box also prevent the refined salt from being properly absorbed in your body. This is why we are constantly being told that it is harmful to our health to consume too much salt. Natural salt, which has not been refined, can be consumed in any amount. As a matter of fact, it is impossible to consume too much natural unrefined salt! Why? Because the body, with its natural affinity for unrefined salt, will simply pass the excess unrefined salt out of our bodies."
Why are so many people with heart disease put on a salt-restricted
diet? The problem with salt is not the salt itself but the condition of
the salt we eat! Major producing companies dry their salt in huge kilns
with temperatures reaching 1200 degrees F, changing he salt's chemical
structure, which in turn adversely affects the human body. The facts are
that in the heating process of salt, the element sodium chloride goes
off into the air as a gas. What remains is sodium hydroxate which is
irritating to the system and does not satisfy the body's hunger and need
for sodium chloride. Sodium chloride is one of the 12 daily essential
minerals. In countries which do not alter their salt supply, heart
disease and arthritis are so rare that many doctors have never seen a
case. Their salt is dried from the ocean by the sun. Many people believe
that salt is harmful to the human body. The truth is we cannot live
without salt (sodium chloride). From salt the body makes hydrochloric
acid which is one of the essential digestive fluids. There is not enough
natural salt in our foods, so we must supplement our diet. When salt is
withheld, weakness and sickness follow. Try this experiment: Mix a
spoonful of salt in a glass of water and let it stand overnight. If the
salt collects on the bottom of the glass, it has been processed. NATURAL
SALT DISSOLVES! Salt that will not dissolve in water cannot disolve in
your body. Any foreign substance that collects in the body organs and
tissues will eventually result in malfunctioning of essential body
processes: heart disease, arthritis, hardening of the body tissues and
arteries, calcium deposits in the joints, etc. Natural organic salt
(saline) will not cause calcification in your body. REAL SALT can
dissolve damaging calcium deposits in the body
THE RIGHT KIND SALT IS VITAL FOR YOUR
An abundance of the ingredients in unrefined real salt are as synonymous with life today as they were a billion years ago before single cells appeared here. Lack of them is synonymous with birth defects, organ failure, decay, diseases, premature aging and death at a young age. Long before the earth knew pollutants of any kind, a huge, ancient sea covered what is now North America. Pure, natural salt was the main ingredient of this sea, and over millions of years, the water in the sea evaporated, leaving the salt in undisturbed deposits.
In her marvellous book, Wild Health: How Animals Keep Themselves Well and What We Can Learn From Them Cindy Engles, Ph.D. documents that for millennia, humans have observed animals in the wild eating plants and minerals and applying naturally occurring topical antitoxins from the same sources to combat infectious wounds, parasites and internal disorders. Herds of elephants risk injury and death in a perilous journey to hidden salt caves where they supplement their sodium deficient diets. Monkeys rub poisonous millipedes on their fur to repel biting, disease-carrying insects. Birds line their nests with parasite-resistant herbs. Engel details a world where nature is the pharmacy and every animal is its own practitioner.
One way to provide salt to your hors is to provide two
separate water bowls. One bowl with
real-unrefined-unheated-natural-sea-salt and one bowl without salt, so
that the animals can consume as much salt as they require. They will
drink from the bowl that contains salted water, however once they have
had enough salt, they will drink from the bowl that has plain water.
Where salt was scarce it was traded ounce for ounce with gold–for as the Roman stateman Cassiodorus observed, "Some seek not gold, but there lives not a man who does not need salt."
Because everyone, rich and poor, craves salt, rulers going back at least as far as the Chinese emperor Yu in 2200 B.C. have tried mightily to control and tax it. Salt taxes helped finance empires throughout Europe and Asia, but also inspired a lively black market, smuggling rings, riots, even revolutions.
Pure salt consists of the elements sodium and chlorine. Its chemical name is sodium chloride and its formula is NaCl. Its mineral name is halite.
Table salt is a chemically simple combination of two components, sodium and chlorine. The basic components of salt are, by themselves, potentially dangerous. Sodium will ignite immediately if it comes into contact with water, and chlorine is poisonous if ingested. In combination, though, the two elements form sodium chloride, commonly known as salt. Salt is essential. Each of us contain from four to eight ounces of salt. In the body, salt is as important to humans as water or air. It helps maintain the normal volume of blood in the body and also helps keep the correct balance of water in and around the cells and tissues. Salt plays an important part in the digestion of food and is essential in making the heart beat correctly. It is also necessary for the formation and proper function of nerve fibers, which carry impulses to and from the brain. Sodium, together with calcium, magnesium and potassium, helps regulate the body's metabolism. The sodium in salt is an essential nutrient. In combination with potassium, it regulates the acid-alkaline balance in our blood and is also necessary for proper muscle functioning. When we don't get enough sodium chloride, we experience muscle cramps, dizziness, exhaustion and, in extreme cases, convulsions and death. Salt is essential to our well being.
For years, many researchers have claimed that salt threatens public health, mostly by contributing to high blood pressure. Recently, though, other researchers have begun to change salt's reputation. A recent review of salt studies conducted over the past two decades concluded that there's no reason for doctors to recommend reducing sodium intake for people with normal blood pressure. It may be that most of us are protected from excessive salt by our kidneys, which regulate the body's sodium level and eliminate any excess.
Salt cures aren't new. In the early 19th Century, sick people travelled to rudimentary spas such as French Lick Springs in Indiana and Big Bone Lick, Kentucky, to soak in salt springs. Today's more luxurious spas offer salt baths, glows, rubs and polishes to exfoliate dead skin, stimulate circulation and relieve stress.
All salts come from a sea, but are processed in different ways. The oceans that once covered the earth left a generous supply of salt beds and underground deposits.
There are two basic methods for removing salt from the ground: room-and-pillar mining and solution mining. In room-and-pillar mining, shafts are sunk into the ground, and miners break up the rock salt with drills. The miners remove chunks of salt, creating huge rooms that are separated by pillars of salt. The room-and-pillar method requires that about half the salt be left behind as pillars. In solution mining, a well is drilled into the ground, and two pipes are lowered into the hole. The pipes consist of a small central pipe inside a larger pipe. The brine is either shipped as a liquid or evaporated in special devices called vacuum pans to form solid salt.
Crystaline salt deposits are found on every continent. Oceans contained an estimated four-and-a-half million cubic miles of it.
Only about five percent of the world's annual salt production ends up as seasoning at the dinner table. The vast majority, however, pours into chemical plants, where it leads the five major raw materials utilized by industry: salt, sulfur, limestone, coal and petroleum.
Salt pickles cucumbers, helps pack meat, can vegetables, cure leather, make glass, bread, butter, cheese, rubber and wood pulp. Salt has some 14,000 uses, more than any other mineral.
Deficiency: the cause of all serious diseases
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More information Salts that Heal and Salts that Kill
Other Natural Health Enhancers and Detoxifiers that you should know about
with Medicinal and Nutritional Herbs from the Amazon Rain Forest
The spagyric processing of the Amazon herbs is based on ancient bio-energetic principles and is the most perfect method available to deliver a full body treatment. John Easterling had a vision of bringing nutritional vitality to the world and at the same time helping preserve one of our greatest treasures, the Amazon Rainforest. He searched for the perfect vehicle to do so and he found it in a 15th century spagyric processing method that was designed to deliver the energetics (life force) of the plants. He studied the process, sometimes referred to as plant alchemy, and it was in alignment with what he wanted to provide. It was the only known method that could bring forward the essential oil, water soluble and mineral components (alkaline ash). The result is that it retains the plants original constitution with more concentrated healing potential than raw plants can provide. more
Many other herbs purchased at the store or from other companies do not provide the same benefits as the Amazon formulas. They frequently use the processing method of percolation. They separate the three components, oils, liquids and plant fiber and reunite the oils and liquids, discarding the plant material. In the matrix of that plant material, called the mark, is the nutrition designed to nourish the body. AmazonHerb herbal combinations are based on those used by the Indigenous People of the Amazon for thousands of years to maintain and optimize health, strength and stamina. They are the result of a powerful blend of tribal wisdom and scientific verification that documents and supports the beneficial properties of these botanicals.
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"Sea plants can transform your health. A seaweed bath is a great way to get the benefits of sea plants all over your body. Seaweed baths are Nature's perfect body-psyche balancer, and they're a good way get natural iodine. There are many reasons why I recommend sea vegetables as part of my healing programs -- weight loss, cellulite control, detoxification, beautiful hair and skin, and more. Sea vegetables can transform your health! I believe that when we eat sea vegetables, and when we take seaweed baths, we are tapping into the ancestral and restorative source of all life- the ocean. Include sea vegetables into your diet every day and you 'll see a difference. I do! Sea plants -- gifts from the sea!" Linda Page, N.D. Ph.D.
Seaweeds are really not a weed but large marine algae that grow in the coastal waters of many countries. They include thousands of species from microscopic plants called phytoplankton to huge floating/anchored plants commonly seen washed up on shore. Many kinds of seaweed are eaten by people because they are full of vitamins and iodine. Asian cultures use seaweed like green beans and carrots are used in the United States. One of seaweed's most prominent health benefits is its ability to remove radioactive strontium and other heavy metals from our bodies. Whole brown seaweeds (not granulated) such as kelp contain alginic acid which binds with the toxins in the intestines rendering them indigestible and carries them out of the system.
Clay is renowned to have many uses in promoting health in plants, animals and humans. Bentonite, Pascalite, as well as other types of healing clays, have been used by indigenous cultures since before recorded history. According to Knishinsky, benefits reported by people using liquid clay for a period of two to four weeks include: improved intestinal regularity; relief from chronic constipation, diarrhea, indigestion, and ulcers; a surge in physical energy; clearer complexion; brighter, whiter eyes; enhanced alertness; emotional uplift; improved tissue and gum repair; and increased resistance to infections. Clay works on the entire organism. No part of the body is left untouched by its healing energies, he notes.
"The eating of clay has been observed in [ native ] peoples and animals in all parts of the world since antiquity. Early writers described the widespread use of kanwa ( earth from a lick near Lake Chad ) for animals and humans in Nigeria. Long journeys were made to [ this ] lick to obtain a tribal supply of this earth, and it was then issued as rations to cattle and humans... learn more
Curing with Cayenne "If you master only one herb in your life, master cayenne pepper. It is more powerful than any other." Dr. Schulze - "In 35 years of practice, and working with the people and teaching, I have never on house calls lost one heart attack patient and the reason is, whenever I go in--if they are still breathing--I pour down them a cup of cayenne tea (a teaspoon of cayenne in a cup of hot water, and within minutes they are up and around)." Dr. Christopher
A further look at healing with nature. Nature provides us with a simple, straightforward system for regaining and maintaining superb human health and beauty.